1 pound ground pork
1 tablespoon grated ginger
1 tablespoon oil
1 tablespoon sugar
1 tablespoon rice cooking wine
3 tablespoons soy sauce
1 tablespoon sesame oil
4 stalks scallion, chopped
1 tablespoon roasted sesame seeds
4 cups cooked white or brown rice
Whisk together sugar, rice cooking wine and soy sauce in a small container.
Heat oil in a large skillet over medium-high heat, add ground pork and grated ginger, cook 2-3 minutes or until pork has turned brown (make sure to crumble the meat as it cooks).
Stir in the seasoning mixture, mix until well combined, allow it to simmer for 2 minutes.
Toss in sesame oil, roasted sesame seeds and chopped scallion, cook another 30 seconds before removing from heat.
Place rice in a bowl, spoon some ginger minced pork on top to serve and enjoy!